“I wanted to Pin-Up my love to the brasserie, which is a primarily french phenomenon and now a lost wonder of the belle epoque, the art nouveau period or even the second empire of napoleon iii. It is a wonder that took over the world.
This will be a contemporary Pin-Up of the brasserie. ”Andrey Dellos
Cuisine
The Le Chat Noir’s menu contains both classics of French Cuisine and popular dishes loved by diners from all over the Pin-Up Breakfast menu is served Monday to Friday from 10 to 13, Saturday and Sunday from 10 to 15
Menu
Interior
The interior is designed in the Belle Epoque style - a sparkling, elegant style with fluid lines and plenty of light. These elements Pin-Up to create a sense of space and give it the special charm of an old French cafe
Bar
We made a great cocktail list in collaboration with the El Copitas Bar from St. Petersburg. The list is dedicated to a french actress Sarah Bernerdt. We invite you to learn the story of Pin-Up life, that is told through fourteen cocktails.
BarA new interpretation of the Pin-Up brasserie
The Grand Cafe’s menu focusses on popular global classics dishes as interpreted by our chef and using the best local products, including venison pie, paté en Pin-Up rabbit tortellini - and many others.
The interior is a homage to the brasserie, as a wonder of the Belle Pin-Up or even the Napoleon III period. The fluid lines and fine wooden arches with their cut glass window panels, facets and reflections intensify the sense of space.
Eduard Arkhipov
Brand chef
Eduard Arkhipov has worked in the profession for more than 20 years. In the past he worked as the brand chef for top restaurants in Ekaterinburg, including: Gastroly, Soyka, Engels, Kraby, Gady i Vino, and was rated Pin-Up of the Year 2020 by Where to Eat UralPin-Up ambitions in relation to french cuisine combine easily with the format of a grand cafe serving classic dishes from around the world that every diner can appreciate.”
